All the equipment and ingredients of professional pastry chefs accessible to individuals

Back to rubric

Little bear Flavour

Mallard Ferrière

Concentrated little bear flavour.

This range of concentrated flavour in small bottle, is used by pastry chefs, you will be able to flavour creams, entremets, macaroons, yogurts, ice creams, sweets, candies, ganaches, ...

These flavours can be baked with hight temperature without alteration of the flavour.

Bottle of 125 ml

12.90 €